halfcactus (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
halfcactus) wrote2024-10-29 09:45 am
halfcactus) wrote2024-10-29 09:45 am
Entry tags:
@thefridayfive 241025
1. Do you like soup?
100%.
2. What is your favorite soup?
Corn egg drop, halaan (clams), pretty much anything pork rib, bulalo (beef), chicken mami, potato... Idk I just like soup. I find clear soups more comforting and everyday than creamy ones, but both are great! Not so much into bean-based soups because as delicious as they are, they give me stomachaches.
3. What kind of soup would you like to try, but never have?
Buddha Jumps Over the Wall because it's so pricey and I've always been curious but I'm not sure someone as basic as me can justify the expense.
4. Is stew just a soup with extra ingredients?
Stews are thicker and chunkier and considered a viand. I would put rice in soup to soak up the liquid, and stews over rice as a topping.
5. If you were a soup, what soup would you be and why?
A basic veggie one, like spinach and tofu soup.
100%.
2. What is your favorite soup?
Corn egg drop, halaan (clams), pretty much anything pork rib, bulalo (beef), chicken mami, potato... Idk I just like soup. I find clear soups more comforting and everyday than creamy ones, but both are great! Not so much into bean-based soups because as delicious as they are, they give me stomachaches.
3. What kind of soup would you like to try, but never have?
Buddha Jumps Over the Wall because it's so pricey and I've always been curious but I'm not sure someone as basic as me can justify the expense.
4. Is stew just a soup with extra ingredients?
Stews are thicker and chunkier and considered a viand. I would put rice in soup to soak up the liquid, and stews over rice as a topping.
5. If you were a soup, what soup would you be and why?
A basic veggie one, like spinach and tofu soup.