Links + New Year's Picspam
Feb. 3rd, 2022 02:48 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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HAPPY NEW YEAR!, I would like to immortalize this top-tier New Year's greeting, from one Zhang Xincheng fan to another:
Happy New Year! 虎年快乐🐯 新想是成 🧧🥟
— 🌸 (@embleciel) January 31, 2022
I spent parts of January trying to declutter both my room and my mind from the negative thoughts and urges I didn't want to carry into the new year, but didn't quite succeed. However! I managed to organize my cables/adapters, and have been clinging to the single habit of putting them away, even as I accumulate disorder everywhere else. It's nice to have that one thing, at least! And to be able to know where my earphones and chargers are.
(I also bought little jewelry pouches for my necklaces to prevent them from getting lost, tangled, or tarnished.)
New Year food:
All but the soup and rice were takeout purchased according to my cravings and what I thought would complement the soup. Spending money on family at the beginning/end of the year invites more luck and money—or so I was raised to believe. It's entirely possible that this is a scam. :)) But I guess it's a good idea to start your year sending out the energy you want to receive AND ANYWAY! My heart always longs for dimsum.
Clockwise from the bottom center: steamed tausi spare ribs, plain rice, kuchay dumplings, hakaw/har gao, mandarins for fortune, Coke (1 regular, 1 sugar-free), asparagus soup by way of my paternal grandma (who just turned 90 a few days ago), hot prawn salad
We made mango pandan on New Year's day itself (instead of serving it as dessert during NYE) because we forgot to buy mangoes ajdkl;ajfasjf it remains my favorite thing in the world. I recently realized it was a regional dessert (due to mangoes being much more accessible all year round in my hometown)? Everyone else I know here does buko pandan instead and it never hits the spot. :(
And here's a completely unrelated photo of a fancy and delicious dumpling from last year, because one can never have too many dumpling photos: